The benefits of mangoes have much to believe. Even many beverage or food packaging products that mango as one of the ingredients of manufacture. Mango is a tropical plant that has been widely cultivated in all parts of the world. The rich vitamin C content as we also get from the benefits of oranges, the benefits of wine and the benefits of lemon. Besides other important nutrients, we can also get from eating mango.
The nutritional riancian contained from 1 cup of diced mango contains:
Some of the content in this mango, provides abundant benefits for health and beauty, such as the following:
1. Reduce Diabetes
Mango fruit has a low glycemic index (41-60) so consuming in moderation, will not increase sugar levels. Not only the fruit, but the healthy mango leaves as well. For people suffering from diabetes, just boil 5-6 mango leaves soak all night and drink the boiled water after filtered in the morning. This herb will help in regulating insulin levels.
2. Prevention of Macular Degeneration
Zeaxanthin antioxidant substances are found in mangoes that filter out blue light rays, which are thought to play a protective role in eye health and may counteract damage from macular degeneration. A high intake of fruits (3 or more servings a day) has been shown to decrease the risk and development of age-related macular degeneration.
3. Prevent Heart Disease
Fiber, potassium and vitamins are the ingredients in the whole mango that will help ward off heart disease. Increased potassium intake along with a decrease in sodium intake is the most important dietary change in a person, which reduces the risk of cardiovascular disease.
4. Cancer Prevention
Studies have shown antioxidant compounds in mangoes have been found to protect against colon, breast, leukemia and prostate cancer. These compounds include quercetin, isoquercitrin, astragalin, fisetin, gallic acid and methylgallate, as well as abundant enzymes.
5. Healthy Bones
Not only calcium in milk benefit alone affects bone health, but low vitamin K intake is often associated with an increased risk of fracture. Consumption of proper intake of the benefits of fruits and vegetables, it is important to increase the optimal absorption of calcium including this mango fruit.
6. Helps Digestion
Mango has enzymes that help destroy the fat and protein content of the foods we eat. Then the fiber content of the mango helps in digestion naturally, which facilitates the removal of residual digestion.
7. High Iron For Women
Mango is rich in iron, so it can be a natural solution for people suffering from anemia. In addition, mango is also good for menopausal women or being pregnant, since mangoes will increase their iron and calcium levels at the same time.
8. Keeping Cholesterol Levels
Mango fruit has a number of benefits as guava, which contains high levels of vitamin C, pectin and fiber will help lower cholesterol levels. Fresh mango is a rich source of potassium, which is an important component of cells and body fluids that help control heart rate and blood pressure.
9. Healthful Eyes
Eyes are an important senses for humans. One cup of mango slices supplied 25% of vitamin A, from the required daily intake. It is able to keep away from various eye diseases such as night blindness, eye drowsiness and itchy eyes.
10. Prevention of Asthma
Mango fruit may affect the development of asthma risk to be lower. It also occurs in people who consume high amounts of certain nutrients. One of these nutrients is beta carotene, which is found in the benefits of papaya fruit, apricot, broccoli, melon, pumpkin and carrots.
However the benefits of this mango, will be more important if done with an overall diet. Including for disease prevention and achieving good health. Better to consume food with a variety rather than concentrate on one type of food.
The Benefits of Mango for Health
Mango has been named the most consumed fruit in the world. Some of the health benefits that may be obtained by consuming mango, including reduced risk of macular degeneration, decreased risk of colon cancer, bone health and even benefits for the skin and hair.The nutritional riancian contained from 1 cup of diced mango contains:
- 100 calories
- 1 gram of protein
- 0.5 grams of fat
- 25 grams of carbohydrates (23 grams of sugar and 3 grams of fiber)
- 100% of daily requirement of vitamin C, 35% vitamin A, 20% folate, 10% vitamin B-6 and 8% vitamin K and potassium
- copper, calcium and iron, as well as antioxidants such as zeaxanthin and beta carotene.
Some of the content in this mango, provides abundant benefits for health and beauty, such as the following:
1. Reduce Diabetes
Mango fruit has a low glycemic index (41-60) so consuming in moderation, will not increase sugar levels. Not only the fruit, but the healthy mango leaves as well. For people suffering from diabetes, just boil 5-6 mango leaves soak all night and drink the boiled water after filtered in the morning. This herb will help in regulating insulin levels.
2. Prevention of Macular Degeneration
Zeaxanthin antioxidant substances are found in mangoes that filter out blue light rays, which are thought to play a protective role in eye health and may counteract damage from macular degeneration. A high intake of fruits (3 or more servings a day) has been shown to decrease the risk and development of age-related macular degeneration.
3. Prevent Heart Disease
Fiber, potassium and vitamins are the ingredients in the whole mango that will help ward off heart disease. Increased potassium intake along with a decrease in sodium intake is the most important dietary change in a person, which reduces the risk of cardiovascular disease.
4. Cancer Prevention
Studies have shown antioxidant compounds in mangoes have been found to protect against colon, breast, leukemia and prostate cancer. These compounds include quercetin, isoquercitrin, astragalin, fisetin, gallic acid and methylgallate, as well as abundant enzymes.
5. Healthy Bones
Not only calcium in milk benefit alone affects bone health, but low vitamin K intake is often associated with an increased risk of fracture. Consumption of proper intake of the benefits of fruits and vegetables, it is important to increase the optimal absorption of calcium including this mango fruit.
6. Helps Digestion
Mango has enzymes that help destroy the fat and protein content of the foods we eat. Then the fiber content of the mango helps in digestion naturally, which facilitates the removal of residual digestion.
7. High Iron For Women
Mango is rich in iron, so it can be a natural solution for people suffering from anemia. In addition, mango is also good for menopausal women or being pregnant, since mangoes will increase their iron and calcium levels at the same time.
8. Keeping Cholesterol Levels
Mango fruit has a number of benefits as guava, which contains high levels of vitamin C, pectin and fiber will help lower cholesterol levels. Fresh mango is a rich source of potassium, which is an important component of cells and body fluids that help control heart rate and blood pressure.
9. Healthful Eyes
Eyes are an important senses for humans. One cup of mango slices supplied 25% of vitamin A, from the required daily intake. It is able to keep away from various eye diseases such as night blindness, eye drowsiness and itchy eyes.
10. Prevention of Asthma
Mango fruit may affect the development of asthma risk to be lower. It also occurs in people who consume high amounts of certain nutrients. One of these nutrients is beta carotene, which is found in the benefits of papaya fruit, apricot, broccoli, melon, pumpkin and carrots.
Beauty Tips With Mango
Beautiful skin is every woman's dream. With the benefits of this mango, we can care for skin beauty without having to bother to the skin center. Here are some tips:- Overcoming dark spots on the face - Mango skin can be used to overcome this problem. Dry mango skin then made powder shape. Mix the powdered mango leaves with yoghurt, then apply on the face that there is a black stain.
- Cures Acne - Mango that is still raw, cut and boiled. The remaining water of the stew can be used to wash the face.
- Overcoming sunburn skin - Take the mango, then cut into pieces. Apply a piece of mango on the burning skin. Apply more milk cream on it. Silence for a while, about 5-15 minutes and wash clean with cold water.
- Moisturize Hair - Mango is also good for hair because it contains vitamin A, the nutrients needed for the production of natural sebum to moisturize the hair. Vitamin A is also necessary for the growth of all body tissues, including skin and hair.
Potential Risk of Mango Fruit for Health
For people who have latex allergies, may also have a cross reaction to mango. Consuming too much potassium can be harmful to people who have kidney disorders and are not functioning properly. If the kidneys are unable to remove the excess potassium from the blood, it can be fatal.However the benefits of this mango, will be more important if done with an overall diet. Including for disease prevention and achieving good health. Better to consume food with a variety rather than concentrate on one type of food.
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